- OBJECTIVE:
To lay down a procedure for Procedure for bacterial contamination & pathogen testing of drains.
- SCOPE:
This procedure is applicable for procedure for bacterial contamination & pathogen testing of drains.
- RESPONSIBILITY:
Microbiologist
- ACCOUNTABILITY:
QC Manager.
- PROCEDURE:
- Collect the sample as on weekly basis.
- Take sterile 250 ml of sachatte bottle & sterile pipette (25 ml) and bulb. Take sample by using sterile pipette 25 ml about 50 ml.
- After received the sample note down of detail of drains of sample in Drain Sample Inward in Format.
- Analysis the sample as respect parameter:
- Microbial contamination
- Total bacterial contamination
- Total Fungal Contamination
- Pathogen
- Total Bacterial Contamination:
- Take 1 ml of sample by sterile pipette / micro pipette in duplicate sterilized Petri dishes 90 mm. Pour 15 – 20 ml of SCDA, mix and incubate at 30°C to 35°C for 5 days.
- Total Fungal Contamination: Take 1 ml of sample by sterile pipette / micro pipette in duplicate sterilized Petri dishes 90 mm. Pour 15 – 20 ml of SDA, mix and incubate at 20°C to 25°C for 5 days.
- Pathogen: E. coli:
- Take 1 ml from sample solution and incubate with 100 ml soybean casein digest broth at 30 – 350C for 18 -24 hours.
- After incubation shake the broth and transfer 1 ml to 100ml of MacConkey Broth, incubate at 42 – 440C for 24-48 hours.
- After completion of incubation, subculture on a plate of MacConkey agar and incubate at 30 – 350C for 18 -72 hours.
- Acceptance Criteria:
- If Growth of pink, non-mucoid colonies indicates the presence of Escherichia coli.
- Maintain the record.
- Pathogen: Salmonella:
- Take 10 ml of sample and incubate with 100ml of soyabean casein digest broth at 30 – 350C for 18 -24 hours
- After incubation shake the broth and transfer 0.1 ml to 10 ml of Rappaport Vassiliadis Salmonella Enrichment broth medium and incubate at 30 – 350C for 24 -48 hours.
- After completion of incubation, subculture on a plate of Wilson and Blair’s agar and incubate at 30 – 350C for 24 -48 hours.
- If Growth of Green colonies with black center develop and in 48 hours the colonies become uniformity black. Colonies surrounded by a dark zone and metallic sheen indicates the presence of Salmonella.
- If sub cultured on plates of Xylose Lysine Deoxycholate agar and incubate at 30 – 350C for 24 -48 hours. Well developed, red colonies with or without black center indicates possibility of Salmonella.
- Acceptance Criteria:
- If Growth of red colonies with or without black center indicates the presence of Salmonella.
- Maintain the record.
- Pathogen: Pseudomonas aeruginosa:
- Take 1ml of sample and incubate with soyabean casein digest broth at 30 – 350C for 18 -24 hours.
- After completion of incubation, subculture on a plate of Cetrimide agar and incubate at 30 – 350C for 18-72 hours.
- Acceptance Criteria:
- If Growth of greenish colony indicates the presence of Pseudomonas aeruginosa.
- Maintain the record.
- Pathogen: Staphylococcus aureus:
- Take 1 ml of sample and incubate with soyabean casein digest broth at 30 – 350C for 18 -24 hours.
- After completion of incubation, subculture on a plate of Mannitol salt agar and incubate at 30 – 350C for 18 -72 hours.
- Acceptance Criteria:
- If Growth of yellow or white colony with yellow zone indicates the presence of staphylococcus aureus.
- Maintain the record.
- Acceptance Criteria for Microbial Contamination & Pathogen:
- Microbial Contamination: To be record.
- Pathogens: Should be absent.
- Frequencies for sampling and analysis: Every Saturday (If Saturday is OFF, sample and analysis of drain point on next working day).
- TRAINING:
Trainer : Manager – Quality Control
Trainees : Staff of the microbiology departments
- DISTRIBUTION:
Master Copy : QA Department
Controlled Copy : Microbiology Department
Display Copy : Microbiology Department (If Required)
- REFERENCES:
In-House
- ABBREVIATIONS:
Abbreviations | Extended Form |
SOP | Standard Operating Procedure |
NA | Not Applicable |
MB | Microbiology |
Sr. No. | Serial Number |
QA | Quality Assurance |
DEPT. | Department |
IPA | Isopropyl Alcohol |
% | Percentage |