SOP for operation & calibration of Vacuum Oven

1. OBJECTIVE:

To lay down a procedure for Operation & Calibration of vacuum oven.

• SCOPE:

This procedure is applicable for procedure for Operation & Calibration of vacuum oven.

• RESPONSIBILITY:

QC Officer/ QC Executive

• ACCOUNTABILITY:

QC Manager.

• PROCEDURE:
  • Operation Procedure:
    • Connect the 3 pin cord to main line and switch ‘ON’ the unit.
    • Switch on the instrument.
    • Load button on of the instrument.
    • Set the temperature by temperature controller set 1.
    • Put the sample in chamber and then tightly close the chamber.
    • Connect the pump and start to achieved the required temperature; close the valve and off the pump.
  • Calibration:
    • Calibration of instrument outside lab.
    • Frequency of oven calibration is yearly.
• TRAINING:

Trainer   : Manager – Quality Control

Trainees : Staff of the QC departments

• DISTRIBUTION:

Master Copy                  :           QA Department

Controlled Copy            :           QC Department

Display Copy                 :           QC Department

• ATTACHMENTS:

Sr. No.	Title	Annexure No.
01.	Usage Record of Vacuum Oven	F-SOP/QC/053/01-01

• REFERENCES:

In-House

1. ABBREVIATIONS:

Abbreviations	Extended Form
SOP	Standard Operating Procedure
NA	Not Applicable
QC	Quality Control
Sr. No.	Serial Number
QA	Quality Assurance
DEPT.	Department

1. REVISION HISTORY OF CHANGE:

Sr. No.	Date	Revision Details	Revision No.
01	18/01/2020	NEW SOP	00