Category: Articles

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives. Some …

GLP is a quality system of management controls for research laboratories and organizations to ensure the uniformity, consistency, reliability, reproducibility, quality, and integrity of products in development for human or …

Gas chromatography (GC), also sometimes known as gas-liquid chromatography, (GLC), is a technique for separationof mixture into components by a process which depends on the …

Liquid chromatography (LC) is a separation technique based on the difference in the distribution of components between two known-miscible phases in which the mobile phase …

Chromatography is a laboratory technique for the separation of a mixture. The mixture is dissolved in a fluid called the mobile phase, which carries it through a system on which is fixed …

When the mobile phase along with the mixture that needs to be separated is introduced from the top of the column, the movement of the …

Column chromatography is a technique which is used to separate a single chemical compound from a mixture dissolved in a fluid. It separates substances based …

Ultraviolet and visible absorption spectrophotometry is the measurement of the absorption of monochromatic radiation by solutions of chemical substances, in the range of 185 nm …