OPERATION AND CALIBRATION OF HOT AIR OVEN
by 1.0 OBJECTIVE: This SOP describes the procedure for operation & calibration of hot air oven. 2.0 SCOPE: This SOP is applicable to the procedure for …
UV LIGHT EFFICIENCY TEST
1.0 OBJECTIVE: This SOP describes the procedure for UV light efficiency test. 2.0 SCOPE: This procedure is applicable for UV light efficiency test . 3.0 …
OPERATION & CLEANING OF HORIZONTAL AUTOCLAVE
1.0 OBJECTIVE: To lay down a procedure for operation & cleaning of horizontal autoclave. 2.0 SCOPE: This procedure is applicable for operation & cleaning of …
PROCEDURE FOR VALIDATION OF AUTOCLAVE
1.0 OBJECTIVE: To lay down a procedure for validation of autoclave. 2.0 SCOPE: This procedure is applicable for procedure for validation of autoclave. 3.0 RESPONSIBILITY: …
PROCEDURE FOR CLEANING & SANITATION OF MICROBIOLOGY LAB.
1.0 OBJECTIVE: To lay down a procedure for cleaning & sanitation of microbiology lab. 2.0 SCOPE: This procedure is applicable for cleaning & sanitation of …
PROCEDURE FOR ENTRY & EXIT PROCEDURE FOR MICROBIOLOGY LABORATORY
1.0 OBJECTIVE: To lay down a procedure for entry & exit procedure for microbiology lab. 2.0 SCOPE: This procedure is applicable for entry & exit …
HANDLING OF MARKET COMPLAINTS
1.0 OBJECTIVE To lay down the procedure for investigation and reporting of market complaint to generate Appropriate response based on the conclusions drawn from the …
SOP FOR ANNUAL PRODUCT QUALITY REVIEW
1.0 OBJECTIVE To lay down a procedure to conduct annual product quality review for manufactured in calendar year. 2.0 SCOPE This SOP is applicable products …
RECALL OF PRODUCT FROM MARKET
OBJECTIVE To lay down a procedure for prompt and effective recall of finished products known or suspected to be defective from Domestic and International Market. …
SOP FOR VENDOR QUALIFICATION
0 OBJECTIVE To lay down a procedure for selection, evaluation, Qualification, Disqualification and Re qualification of vendors. 2.0 SCOPE This SOP is applicable for qualification …