SOP for Weighting

1. OBJECTIVE:

To lay down a procedure for weighting.

• SCOPE:

This procedure is applicable for procedure for weighting.

• RESPONSIBILITY:

QC Officer/ QC Executive

• ACCOUNTABILITY:

QC Manager.

• PROCEDURE:
  • Ensure that the balance is cleaned before use.
  • If balance is not satisfactory cleaned, use nylon brush and clean it.
  • Before weighing ensures zero labels and if required adjust it.
  • Check the calibration status of balance before use.
  • Put the butter paper on balance pan and tare it.
  • Transfer the required materials upon butter paper by using spatulas.
  • Transfer the materials in volumetric flask, beaker or where it is required in such a way that complete materials should be transferred.
  • If slight residue are remaining upon the butter paper weigh it and subtracts from original weight

      and record it.

• TRAINING:

Trainer   : Manager – Quality Control

Trainees : Staff of the QC departments

• DISTRIBUTION:

Master Copy                  :           QA Department

Controlled Copy            :           QC Department

Display Copy                 :           QC Department

• ATTACHMENTS:

Sr. No.	Title	Annexure No.
01.	NA	NA

• REFERENCES:

In-House

1. ABBREVIATIONS:

Abbreviations	Extended Form
SOP	Standard Operating Procedure
NA	Not Applicable
QC	Quality Control
Sr. No.	Serial Number
QA	Quality Assurance
DEPT.	Department

1. REVISION HISTORY OF CHANGE:

Sr. No.	Date	Revision Details	Revision No.